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Freshly Baked, Perfectly Crafted Sourdough

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About us

Discover Our Story and Vision

Founded in 2024, Wildflour Grain & Graze specializes in bringing fresh, wholesome goodness from local farms to your table. Our founder’s passion for artisanal baking drives our commitment to quality.

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Our values

Our Core Values

Quality

We prioritize top-tier ingredients to ensure every product is crafted with care and precision.

Community

We believe in building connections through food, fostering relationships among local farmers and customers alike.

Sustainability

Our practices are rooted in environmental responsibility, from sourcing to packaging, maintaining harmony with nature.

Why Choose Us

Why Choose Wildflour Grain & Graze for Your Gatherings?

Our commitment to fresh flavors and creative presentations sets us apart. Explore what makes our offerings unique.

Freshly Milled Grains

We use the freshest, locally sourced grains, ensuring our breads are not only delicious but also packed with nutrients for your health.

Artisanal Pairings

Enjoy a delightful array of artisanal butters, jellies, and jams crafted to enhance our baked goods and grazing plates.

Customizable Grazing Arrangements

Our grazing plates cater to every occasion, allowing you to create the perfect spread for intimate dinners or grand celebrations.

What Our Customers Say

Wildflour’s breads have made our family gatherings special. The flavor is unbeatable, and their grazing plates are beautiful!

– James

The fresh milled flour and sourdough have made a huge difference in my overall digestive health.

– Mary

The quality and attention to detail is unmatched. They have the best cinnamon rolls I have ever eaten.

– Sara

Don’t Miss Out on

Fresh Breads and Grazing Plates

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